Since I am still recovering from this cold, I took it slow and easy on Sunday. I didn't eat until about lunch time. Lunch was leftover bean and rice casserole with the most healthiest salad I have ever made in my LIFE. You take a look and tell me what you think.
For dinner I had leftover stir-fry veggies and brown rice. Since I knew I would be ready for a snack not long after, I made my fav roasted potatoes and green bell peppers. I think I have that down back. Cut the potatoes thick and EVOO is the way to go.
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